Media Release

‘EAT MY TRIVIA’ ABOUT TO TAKE A ‘BITE’ OUT OF CANADA AND THE USA

Toronto, Canada. Emanuela and Gina De Caires are proud to announce the launch of the first international trivia board game about food and drink. After more than 40 years of combined experience in the food and beverage industry the sisters realized how little people actually knew about the myths, legends, etiquette and science of that they love to do most - eat and drink. This observation lead them to the creation of Eat My Trivia, an entertaining and educational trivia board game about the world of gastronomy.

‘Eat My Trivia’ is a game that can be played by two people or two teams of multiple players. It’s a great ice-breaker for large gatherings and the perfect mind-bender between couples. Here is a sample of a trivia card: (For answers to the following questions please visit www.eatmytrivia.com)

  1. In 1864, Swiss confectioner Johann Jakob, later know as Jean Tobler, established himself in the chocolate business in Bern. His company went on to produce this world-famous chocolate bar.
  2. Though the English are known for the tradition of high tea, where did the custom in Europe actually begin? a) Holland b) Portugal c) France
  3. True/False? Iceland has developed a fish trawling net that is large enough to ensnare a dozen Boeing 747s.
  4. Cannibals have claimed that human flesh tastes like what other animal?
  5. Canada is the world’s largest producer of this exquisite wine.
  6. In reply to how much coffee he drinks, he said, ‘Way too much coffee. But if it weren’t for the coffee, I’d have no identifiable personality whatsoever’. a) Johnny Carson b) David Letterman c) Howard Stern

Eat My Trivia’s compilation of culinary discoveries will enlighten, challenge and entertain everyone. It is such a fun game, in fact, that it has been played on air in many radio and television stations across North America; it has been featured in various American and Canadian magazines and newspapers; it has attracted the interest of many celebrity chefs and has made the top ten list in several cookbook stores.